Name: Pico de Gallo Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup finely chopped white onion (about 1 small onion); 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat); ¼ cup lime juice; ¾ teaspoon fine sea salt, more to taste; 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped; ½ cup finely chopped fresh cilantro (about 1 bunch)