Name: Mexican Chocolate Pots de Crème
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/2 tsp. quality ground cinnamon; 1/8 tsp. salt; 2 cups heavy cream; 3 egg yolks; 1/8 tsp. ground red chili pepper; 1 tsp. quality pure Mexican vanilla extract; 6 oz. high quality dark chocolate