Name: Empanada de chiverre
Ingredients: 1 lb. of chiverre; 1 cup of butter; 1 tsp. of salt; ½ lb. of sugar; 1 ½ cups of water; 1 tbsp. of ground cloves; 1 lb. of flour (3 ⅓ cups); 2 tbsp. of sugar; 1 egg; 1 tbsp. of tamarind seeds; 2 grated lemons; 2 cinnamon sticks; ⅓ cup of water