Summer Potato Salad with Honey Dijon



  • 1 ½ pounds Florida potatoes, evenly cut into bite-size pieces
  • 1/2 bunch fresh Florida parsley, rinsed, dried and chopped fine
  • 1 bunch green onion, rinsed, dried and sliced small
  • 1/4 cup Florida honey
  • 1/3 cup cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • Hot sauce to taste
  • 5 slices bacon, cooked crispy, crumbled
  • Kosher salt and fresh ground pepper to taste



  • Serving Size: 4-6
  • Cook time: 25 Minutes

Prepare the perfect summer picnic spread with this easy and delightful recipe for Summer Potato Salad with Honey Dijon by our friends at Fresh From Florida.

  • Add cut potatoes to a medium-sized pot of room temperature lightly salted water.
  • Heat pot on medium-high until it comes to a boil.
  • Reduce heat to medium-low and continue to cook.
  • While the potatoes are cooking, mix the vinegar, oil, honey, mustard and hot sauce in a small bowl.
  • When the potatoes are almost all the way tender, drain them in a colander.
  • At this point you can either cool the potatoes all the way down under running water or you can chose to serve them hot.
  • In a large bowl, add bacon, parsley, green onions and honey mixture to the potatoes.
  • Lightly mix all ingredients.
  • Taste for seasoning and adjust with salt and pepper.
  • Serve warm or cold.