Pineapple Queso Fresco Salsa

Ingredients

  • 2 cups diced pineapple
  • 1 small jicama, peeled and diced (about 1 cup)
  • 1 jalapeno pepper, seeded and finely chopped
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 4 ounces Queso Fresco cheese, crumbled (2/3 cup)
  • Tortilla chips
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Instructions

  • Serving Size:
  • Cook time:
  1. Combine the first six ingredients in a medium bowl.
  2. Cover and refrigerate for at least 10 minutes.
  3. Just before serving, stir in queso fresco.
  4. Serve with tortilla chips.