Pineapple Guacamole


  • 3 ripe avocados, peeled and pitted
  • 1 jalapeño, stem and seeds removed, minced (use more or less to taste)
  • 1 1⁄2 cups diced fresh pineapple, plus extra for topping
  • 1/2 cup finely chopped red onion
  • 1 Tbsp fresh lime juice
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/2 tsp coarse sea salt
  • Dash of cumin
  • Corn Tortilla Chips for serving


  • Serving Size: 4-6
  • Cook time: 10 Minutes



  1. Mash together avocados, jalapeño, pineapple, onion, lime juice, cilantro, salt and cumin with a fork until well-mixed.
  2. Serve immediately, garnished with extra fresh pineapple and chopped cilantro, served with corn tortilla chips; cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.