Green Machine Juice



½ medium cucumber, diced
1 green apple, cored and diced
2 celeries, diced
½ lemon, juiced
1 tsp. ginger, minced
3 cups kale, chopped


  • Serving Size:
  • Cook time:
  1. Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).