Florida Flatbread with Tomatoes and Sweet Peppers


  • 2 medium or 1 large baked flatbread or pizza crust
  • 2 cups mozzarella cheese, shredded (or your favorite)
  • ¼ cup fresh basil, hand torn
  • ½ cup Parmesan cheese, grated
  • 5 cloves fresh garlic, minced
  • 1 large Florida bell pepper (red, yellow, green or ⅓ of all 3 colors), seeded and sliced thin
  • 2 medium Florida tomatoes, sliced thin
  • 1 tablespoon olive oil
  • Sea salt and fresh ground pepper to taste


  • Serving Size: 4
  • Cook time: 10 Minutes

Looking for a light and tasty treat that will satisfy your cravings? Well, you’re in luck. This Flatbread with Tomatoes and Sweet Peppers is flavor-packed with the freshest veggies grown right here in Florida. Quick, simple, and always worth it.

  1. Preheat oven to 375 degrees.
  2. Spread olive oil and garlic evenly over the flatbread.
  3. Evenly distribute three-fourths of the two kinds of cheese over the flatbread.
  4. Evenly distribute the bell peppers and tomatoes over the cheese.
  5. Add remaining cheese to the top of the flatbread.
  6. Season the flatbread lightly with salt and pepper.
  7. Bake flatbread on a baking sheet for 7 to 10 minutes until cheese is melted and bubbly.
  8. Remove flatbread from oven and garnish with the hand-torn basil.
  9. Cut flatbread into several servings and serve warm.