Cooked Florida Pink Shrimp and Citrus Ceviche

Ingredients

  • 1 pound large Florida pink shrimp, peeled and deveined with the tail on
  • 2 Florida pink grapefruit, peeled and segmented, seeds removed
  • 3 Florida tangelos, peeled and segmented, seeds removed
  • 3 Florida tangerines, peeled and segmented, seeds removed
  • 1 Florida sweet pepper, diced
  • 1 large Florida avocado, peeled, pitted and diced
  • 2 tablespoons seafood boil seasoning
  • 1 red onion, diced
  • 1 tablespoon olive oil
  • 3 limes, juiced
  • ½ cup fresh cilantro, chopped
  • 1 bag plantain chips or tortilla chips
  • Sea salt and fresh ground pepper, to taste
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Instructions

  • Serving Size: 4
  • Cook time: 20 Minutes

Refresh yourself with @FreshFromFlorida’s Citrus Ceviche recipe, featuring fresh shrimp, juicy tangelos, and local grapefruit.

 

  • Fill a medium-sized sauce pot ¾ the way with water, and heat over medium-high.
  • Add the seafood seasoning to the boiling pot of water.
  • Add the shrimp and cook for 2 to 3 minutes or until completely done.
  • As soon as the shrimp are done, plunge them into an ice water bath to stop the cooking and cool them off.
  • When the shrimp are completely cool, strain them and put them into a medium-sized mixing bowl.
  • Add the citrus, sweet pepper, red onion, olive oil, lime juice, cilantro and avocado.
  • Season the ingredients to taste with salt and pepper.
  • Stir to combine ingredients.
  • Serve ceviche with chips.