This recipe is full of color and flavor, and it is also very versatile since you can customize it to your taste by using your country’s typical ingredients.

Preparation:

• Cook the white rice in the usual way (see recipe here) and let cool down.
• Cut the meats (pork, beef, sausage and ham) into squares of about the same size.
• Marinate the beef and pork with the seasoning juice for 30 minutes, separately.
• Sautée each of the four types of meat in two tablespoons of oil.
• Cook peas and sliced beans separately, until soft.
• Mix the meats.
• Add the rice.
• Add a splash of soy sauce
• Add the peas, beans and tender corn and mix gently.
• Add finely chopped onions
• Serve and enjoy!

Tips:

• You can prepare a large serving of this recipe and freeze it for later.
• Do not add too much salt when preparing the rice, because the soy sauce has a high salt content.
• Allow the rice to cool down completely or prepare it one day in advance, before mixing it with the other ingredients, so that it does not stick.
• Place the onions and soy sauce on the table as condiments, if you wish.

Recipe by: Claudia Gomez