Chaufa Rice


  • 1 tbsp. canola oil
  • 2 garlic cloves (minced)
  • 1 tbsp. fresh ginger (minced)
  • 3 eggs scrambled and chopped
  • 4 cups Minute® Rice Ready to Serve Whole Grain Brown Rice 
  • 3 cups cooked desired protein 
  • 1 medium red bell pepper (diced)
  • 8 scallions (sliced thinly; set aside 2 tbsp. for garnish)
  • ¼ cup of soy sauce
  • ½ tsp. sesame oil 
  • 1 tsp. agave nectar
  • ¼ tsp. ground cumin
  • Salt and pepper to taste


  • Serving Size: 6 to 8
  • Cook time: 30 Minutes
  1. Mix the soy sauce, sesame oil, agave nectar and cumin.
  2. Heat a large skillet over medium heat.
  3. Add the canola oil, garlic, scallions, ginger and red bell pepper. Cook for 4-5 minutes, or until the veggies soften.
  4. Add the rice into the pan, along with the soy sauce mixture. Cook the rice for 10 minutes, stirring occasionally, to allow the soy sauce to absorb into the rice.
  5. Add the cooked protein and scrambled eggs, and stir to combine. Toss for another 5 minutes.
  6. Season the mixture with salt and pepper to taste, then garnish with the remaining chopped scallions.
  7. Serve.